Essential Shock Revolution Cream

Key Ingredients
Pro-Exo Protein System: helps support the skin’s collagen, elastin, and exosomes, which work together to improve skin firmness

Matrixyl and Proteoglycans: firming ingredients that help improve elasticity and minimize the appearance of wrinkles

Glutathione: a powerful antioxidant that helps support the skin when exposed to external aggressors

Pro-D Biotic: a prebiotic ingredient that helps balance the microbiome and supports vitamin D activation, reinforcing the skin's moisture barrier

Apply morning and/or night after serum. Warm a small amount of product between your fingertips and smooth it onto the skin. Glide outwards from the center of the face, starting at the forehead and working down to the décolleté. Massage in gently until fully absorbed.

Water (Aqua), Caprylic/Capric Triglyceride, Cetearyl Ethylhexanoate, Glyceryl Stearate, Glycerin, C15-19 Alkane, Propanediol, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter, Tribehenin, Niacinamide, Beta Vulgaris (Beet) Root Extract, Fructooligosaccharides, Potassium Lactate, Sh-Polypeptide-69, Withania Somnifera Root Extract, Alanine, Arginine, Aspartic Acid, Glyceryl Linoleate, Glyceryl Linolenate, Glycine, Histidine, Hydrolyzed Collagen, Hydrolyzed Elastin, Isoleucine, Lactic Acid, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, PCA, Phenylalanine, Proline, Serine, Sodium Lactate, Sodium PCA, Soluble Proteoglycan, Threonine, Tocopheryl Acetate, Valine, 1,2-Hexanediol, Butylene Glycol, Caprylyl Glycol, Ethylhexylglycerin, Dimethicone, Carbomer, Ceteth-20, PEG-75 Stearate, Polysorbate 20, Steareth-20, Disodium EDTA, Phenoxyethanol, Fragrance (Parfum), Benzyl Benzoate, Beta-Caryophyllene, Camphor, Cananga Odorata Oil/Extract, Cinnamyl Alcohol, Citral, Citronellol, Citrus Aurantium Peel Oil, Citrus Limon (Lemon) Peel Oil, Geraniol, Geranyl Acetate, Hexamethylindanopyran, Juniperus Virginiana Oil, Lavandula Oil/Extract, Limonene, Linalool, Linalyl Acetate, Pinene, Terpineol, Vanillin, Caramel, Yellow 5 (CI 19140). (250708)